Transfer Factor; "Designed by the immune system, for the immune system."

"Nearly everything that goes wrong with us, with the exception of trauma - i.e. broken bones etc.,
can be traced directly to an immune system failure" Rob Robertson, M.D.

New Advanced Products: TF Cardio™ & TF Chewable™ for people of all ages

Breaking news: Cancer study results just in

Additional Breaking News: Transfer Factor Plus Advanced Formula and Transfer Factor Cardio are now listed in the Physician's Desk Reference

Transfer Factor Plus™ Offers Unprecedented Immune Boosting Ability

Tests from The Institute of Longevity Medicine - Darryl See, M.D.

Nutraceuticals Tested	Percent (%) Rise in NK Cell Activity Over Baseline
Noni	15%						Transfer Factor Plus TriFactor Formula™ increases NK cell activity by 437%. Natural Killer cells, or NK cells, are important immune cells that provide a crucial first defense against infectious agents and diseased cells. Once activated, NK cells react in two ways. First, they promptly secrete chemical messenger proteins that modulate emerging immune cell responses. Second, they become potent killers of infected cells. Without Natural Kill cells, threatening conditions can get a strong foothold before additional immune responses are able to kick in.
Aloe Vera	15%
Bovine Colostrum	23%
Cordyceps Formula	28%
Shitake Mushroom	42%
Echinacea	43%
IP6	49%
Transfer Factor TriFactor Formula™	283%
Transfer Factor Plus TriFactor Formula™	437%

WHAT IS IT?

4Life Transfer Factor Plus Advanced Formula (formerly T-Factors Plus) is Transfer Factor E-XF™ plus other ingredients. Transfer Factor (TF) is a oligoribonucleotide-peptide from bovine colostrum and egg yolk. Other ingredients include nanofactors, Cordyvant™, a proprietary immune blend.

Each capsule contains:

Zinc Monomethionine	5 mg
Transfer Factor E-XF™ concentrated transfer factor and other natural components from bovine colostrum and egg yolk. NanoFactor extract (a proprietary concentrate of nano-filtered cow colostrum.)	150 mg
Cordyvant Proprietary Polysaccharide complex:	440 mg
Inositol hexaphosphate IP6
Soya bean extract (phytosterols)
Cordyceps sinensis - whole herb containing 7% cordyceptic acid
Beta glucan from Brewers Yeast (Saacharomyces cerevisiae)
Beta glucan from Oat (Avena sativa)
Agaricus blazei extract
Mannans from Aloe Vera leaf
Olive Leaf extract (Olea europea)
Shiitake mushroom (Lentinus edodes) whole plant
Maitake mushroom (Grifola frondosa) whole plant

Other ingredient is gelatin capsule, lemon peel.

WHAT DOES IT DO?

This is an immune stimulant. It contains, along with Transfer Factor, several other powerful immune stimulators. Tests done in Russia showed that "4Life Transfer Factor Formula to boost NK cell activity by 283 percent and of 4Life Transfer Factor Plus Tri-Factor Formula to propel NK cell activity to a remarkable 437 percent above normal immune response (a response established as a baseline from this study). They also showed that 4Life Transfer Factor Classic increased NK cell activity by 204 percent when tested at a 48-hour activation time. Further, results from this scientific experiment showed that NK cells activated with 4Life Transfer Factor Plus Tri-Factor Formula killed 97 percent of cancerous cells, which exceeded the Interleukin-2 (IL2) activation kill rate of 88% during the same time period."

Among its benefits:

Promotes the immune system’s ability to remember past invasions, allowing your body to more quickly respond to similar health threats.

Educates naive immune cells about a present or potential danger in your body along with a plan for action.

Speeds up the recognition phase of a health threat, making the duration of an illness shorter.

Boosts your immune response, or balances it by suppressing an overactive immune system...

Scientists have known that smaller molecules than transfer factors existed within colostrum, but they never determined if they had any immune activity. In 2007, David Lisonbee and the 4Life Research and Development team isolated these nanofraction molecules, tested them, and determined their potential to support the immune system.
Nanofractions are low-weight molecules found in the immune systems of certain mammals and birds. They function as part of the “command and control” network of the immune system.
Transfer factors and nanofractions transfer immune memory, knowledge, and wisdom from one entity to another. The two most abundant and safest sources for transfer factors and nanofractions are cow colostrum and chicken egg yolks. Because these molecules aren’t species-specific, we can benefit from the knowledge gained by these animals during their lifetimes by transferring that knowledge from their immune cells to ours."

CAUTIONS

Flu-like symptoms have occurred involving night sweats and fever in those taking Transfer Factor Plus Tri-Factor Formula. This is an indication that the immune system has awakened and is doing its job. There are no serious side-effects. Passage through several animal models in which disease states cannot survive coupled with intensive purification ensures that it is completely safe.

See Disclaimer.

DOSE

Take 2 capsules daily with 8 oz. of water.

David Markowitz, M.D. "I believe Transfer Factor™ is, without a doubt, the greatest discovery of the century. Modulating the immune system will be the primary way to stay well in the future. This nutrient can affect the immune system like nothing else can. Everyone needs to consume this product."
Rob Robertson, M.D. "As I learned what the company was going to become, I sold my medical practice and my nutritional supplement company. I became a 4Life™ distributor in January 1998. It was one of the best decisions, if not the best decision, I have ever made."
June Ferrari, N.D., C.N.C. "Transfer Factor™ is the gift from nature that supplies the essential tools for the regulation of our immune systems, in order to properly address the challenges we face in today's toxic world. Transfer Factor™ provides the body with an arsenal of defense, unleashing the true power of the immune system."
Dr. William Hennen: "Transfer factors are the most exciting discovery in immunology. As the 21st Century unfolds, transfer factor will be one of our greatest keys to health and well being."
Michael Traub, N.D. "The period once euphemistically called the Age of the Miracle Drug is now dead. And the indiscriminate use of antibiotics is leading us to one of the most frightening eras in recent memory. That is, the return of infectious diseases for which there is no effective treatment. Two decades following the introduction of antibiotics, the medical community began to see a disturbing trend. Bacterial infections that were once treatable no longer responded to antibiotics. Penicillin is effective today against only 10 percent of the strains of Staphylococcus aureus that it used to eradicate easily. Those that did respond often required five to ten times the dose of the drug that previously was effective."
Key Formulations in Transfer Factor Plus™
Transfer Factor XF™ This is 4Life™ ’s original proprietary extract of transfer factors. Derived from bovine colostrum, transfer factors are immune system molecules that contain the intelligence codes for immune recognition and balance.* They literally transfer immunity across species from a competent host to a recipient.*
ThyRx™ ThyRx™ is 4Life™ ’s proprietary thymus complex which contains thymic factors. ThyRex™ contains a patented thymic protein as well as other important proprietary thymic factors which support T-cells.* Uneducated lymphocytes receive their training from thymus factors to become mature T-Suppressor and T-Helper Cells and Cytotoxic T-Lymphocytes.
Cordyvant™ Cordyvant™ is a proprietary combination of glyconutrients ( IP6, Cordyceps, Maitake and Shiitake mushrooms, Beta Glucans and Aloe) which support the innate immune system.* In addition, glyconutrients activate white blood cells to produce antibodies without the help of T-cells.
Supplement Facts

What is Transfer Factor™? Transfer factor is an all natural substance that works by "teaching" your own immune system to identify infectious agents that attack your body every day. 

Where does Transfer Factor come from? Transfer factors are very small components naturally found in colostrum, a baby’s first milk from its mother. Through a special, patented (licensed to 4Life) extraction process, we are now able to collect powerful transfer factor molecules from the cow's first milk, dry them, and then encapsulate them for human consumption. This patented process is very important and sets 4Life™ Transfer Factor™ apart from any other product. The Transfer Factor™ collected from this process is a purified extract containing transfer factor molecules.

How does Transfer Factor work? Transfer factor provides "immune data" collected from the mother’s own immune system and then passed on to her baby. The mother transfers valuable immunity information to be used by the new life to assist in staving off infection and disease. These powerful immunity agents have been identified and are called transfer factors. To keep your body healthy, your immune system must do three very important things each time your body comes in contact with a pathogen: First it must first recognize the pathogen as a threat to the body; second, it must then attack and kill off the threat; and third, it must remember that pathogen so that your body can rid itself quickly of it the next time it is attacked.

It is the identification process of the immune system that is so critical. If your body can identify a pathogen quickly, it can mount a response against it quickly. By transferring information from cell to cell, transfer factors serve as "teachers" of new cells, thereby ensuring a stronger immune system capable of withstanding our often harsh environment.

Who can take Transfer Factor? 4Life™ patented Transfer Factor ™ is safe and effective for men, women and children of all ages. Through our unique extraction process, lactose and the large milk proteins (proteins that cause milk allergies) are removed. 4Life™ Transfer Factor™ is produced from the highest quality milk-producing herds in the United States and is strictly controlled to ensure the highest quality and safety.

Transfer factors have been successfully used to treat the following diseases: viral, fungal, parasitic, malignant diseases, neurological, and autoimmune. See "Research".

Acai Fruit In The News

Acai Fruit In The News

The Wall Street Journal

Men's Journal

The Washington Post

Health Science Institute

4Life Research Press Release

Oprah Names ACAI #1 Superfood

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The Wall Street Journal April 18, 2003

Açaí Replaces Wheatgrass In Blenders at Juice Bars

By TATIANA BONCOMPAGNI

Wheatgrass, protein shakes -- so 2002. At juice bars and health stores around the country, the hip new taste is açaí, (pronounced ah-sigh-EE) a grape-size, deep-purple berry that grows atop palm trees in the Brazilian jungle. In the two years since it hit the U.S., sales have jumped fivefold to $2.5 million, says Ryan Black, founder of Sambazon, the fruit's main U.S. importer, while at Juice It Up, a California chain, açaí drinks and dishes account for 10% of sales. "People drive out of their way to get it," says Brandon Gough, the company's vice president of marketing.

Fans say the fruit (which comes to the U.S. as frozen pulp) not only tastes good, but also is good for you -- packed with anthocyanins, the same antioxidants that give red wine its health benefits. And, in a hat trick of health-bar chic, it's good for the Amazon, too, because it's collected by local families who can earn as much as $1,000 during the December-to-August harvest season (twice as much as they can usually make). "It gives them income and another land use besides cutting down the trees and raising cattle," says Chris Kilham, who teaches ethnobotany at the University of Massachusetts at Amherst.

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Men’s Journal - July 2003

"The Fruit That Packs a Punch"

By Tyler Graham

FRUIT ARE A BIT like pop stars. Remember when pomegranates exploded onto the scene last year? But this summer, there’s a new contender that’s got something to offer that no kumquat or baby banana could ever match: Açaí (pronounced ah-sigh-EE) actually gives you a rush.

A small, purple palm berry that grows wild in the Amazon, açaí has been hugely popular in Brazil for years, where it’s whipped up by street vendors into a frozen slush and eaten out of big bowls, kind of like Red Bull ice cream. It’s even marketed to the same hip, athletic set as Red Bull — Brazilian skateboarding phenom Bob Burnquist wears gear advertising Sambazon, the importer bringing açaí to U.S. Stores. And the potent fruit is a favorite of Brazilian surfers and jujitsu fighters.

You won’t see the berry itself at your local grocer; it spoils too easily. Instead, the pulp is mashed, mixed with a tiny amount of the natural caffeine source guarana, and sold frozen. The traditional way to prepare the mix is by blending a 14-ounce package with a half cup of apple juice and a banana and topping it off with granola, though health clubs also put it in smoothies. The taste is like a red wine with a hint of chocolate; the buzz, like a less jittery, more filling double latte. "Our customers love it," says Juan Martinez, of Mani’s Bakery, a trendy Los Angeles eatery. "They eat it for breakfast and don’t have to eat again until three in the afternoon."

It’s not completely clear where the boost comes from. The added guarana per serving contains less caffeine than a cup of decaf. One guess is that there’s something about the natural sugars in the fruit that creates a multiplier effect with the guarana. "It doesn’t really add up," admits William Obermeyer, vice-president of research for Consumer-Lab.com. "Is is safe? All I can say is, the buzz has to be coming from somewhere."

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Wednesday, August 11, 2004; Page F03

For those put off by juiced wheatgrass and bored with low-carb bars, there is acai.
Acai (ah-sigh-EE), the purplish fruit of the palmberry plant, purportedly contains more antioxidants than red wine and has a beguiling berry-like flavor with intense chocolate overtones.

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Health Sciences Institute- July 2003

" Nature's Perfect Food"

Discover the amazing health benefits of the fruit from the Amazon’s "tree of life" By Judy Douglas

If you get your health guidance from the mainstream media, you’d think the healthiest way to live is to guzzle red wine and drown everything in olive oil.

That’s basically what they’ve told us in recent years. First, it was the “French paradox”--the fact that the French, who generally eat lots of cheese, cream, and butter; drink lots of wine; and smoke like chimneys, are healthier than Americans. Scientists told us it was all in the wine—specifically, in the anthocyanins—the antioxidant flavonoid that gives red grapes their deep color.

Then it was the “Mediterranean diet,” the traditional way of eating in the regions of Italy and Spain, where olive oil is a staple. We learned that olive oil is a good source of essential fatty acids that are processed right out of many Americanized foods.

I’m not discounting the benefits of either of these phytochemicals. In fact, in a minute I’ll explain exactly why both are so important to good health. I just question the sources recommended in the headlines. There’s got to be a better way to get these valuable nutrients than guzzling wine and drowning in oil.

As it turns out, there is. I learned about it from HSI panelist Jon Barron. He told me about a single superfood from the Amazon that, fresh from the tree, can provide over 30 times the amount of anthocyanins as red wine and all the beneficial fatty acids of olive oil in one delicious, all-natural package. And this is just the beginning of this food’s health benefits. It’s virtually impossible to over-do this food—which is certainly not the case with red wine or olive oil.

Get the healing power of many phytonutrients in one delicious package.
There’s no disputing the health benefits of anthocyanins and essential fatty acids. Both have proven to be powerful nutritional tools in the quest for good health.

Research has shown that plant pigments like anthocyanins are potent antioxidants. The cardiovascular benefits are the most well known; studies show that anthocyanins can help prevent blood clots, improve blood circulation, relax blood vessels, and prevent artherosclerosis. But scientists have also uncovered a whole host of other powerful effects from anthocyanins, including antiviral and antiallergenic properties. Some research even suggests that anthocyanins can prevent cancer, by blocking carcinogenesis on a molecular level and encouraging tumor cell death.

Essential fatty acids have proven just as powerful. Oleic acid, a monounsaturated omega-9 acid, and linoleic acid, a polyunsaturated omega-6 acid, help lower LDL, and maintain healthy HDL levels. They also increase the absorption of fat-soluable vitamins like vitamins A, E, D, and K, which are essential to good health. Research has even suggested that oleic acid may prevent against cancer and hypertension.

Olive oil may be the best known sources of these nutrients, but it is certainly not the only one. It’s the pigment in red grapes that gives wine its anthocyanins—and that same pigment can also be found in other red and purple fruits and vegetables, such as blueberries, red cabbage, and purple sweet potatoes. Oleic acid is also present in pecans and seed oils, and linoleic acid is found in peanuts.

But there is one food that delivers it all—plus other healthy nutrients like fiber, phytosterols, and vitamins C and E. For centuries, it’s been a staple for people in Brazil, yet virtually unknown to anyone outside the region—until now.

Discover the health secret of generations of Amazonian Indians.
It’s called açaí (pronounced ah-sigh-ee), and it’s the fruit of a palm tree that grows in the rainforests of the Amazon—a tree Brazilians call "The Tree of Life." About 90 percent of the small, round fruit is its hard, inedible pit—but that’s OK, because it’s the outside skin that holds the treasure. That dark purple skin is what contains the anthocyanins.

The natives puree the skins, creating a treat that can be served warm as a sauce over fruit or grains or frozen like a sorbet. They’ve been eating it for centuries, passing down recipes from generation to generation. (The native people have also passed down the story of how açaí was discovered.) Because fruit itself is perishable, its popularity never spread beyond the region.

Superfood fights heart disease, cancer, prostate enlargement, and more.
Since then, the news about açaí has been steadily spreading—and the evidence of nutritional and health benefits just keep piling up. Consider this: a 100-gram serving of açaí contains only 90 calories, just two grams of fat and no cholesterol. Plus, it delivers 3.5 grams of dietary fiber, something we could all use more of in our diets. Improved processing of the fresh fruit is making it possible to preserve more of the fruit’s healthful attributes. Currently, the puree provides more anthocyanins than red wine and has antioxidant concentrations that well outweigh blueberries.

Subsequent research has shown that in addition to the anthocyanins and essential fatty acids, açaí also contains a healthy dose of plant sterols, another class of phytochemicals that have been shown to reduce cholesterol, protect the immune system, and relieve prostate enlargement. In fact, it turns out açaí is in the same family as saw palmetto, a common herbal treatment for prostate enlargement. And researchers at the Federal University of Rio de Janeiro have discovered that açaí extract can be used to fight infection, like the parasitic infection schistosomosis which affects 10 million Brazilians each year and the common bacterial infection staphylococcus aureus. It seems there’s no end to this miracle fruit’s health benefits.

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ACAI BERRY Acai Berry - Dr. Perricone's No. 1

Superfood

Acai Berry benefits have been praised by numerous experts and supplements are quickly becoming the most popular dietary products on the market. They contain extraordinary levels of anthocyanins, a powerful antioxidant as well as essential fatty acids that can help reduce cholesterol. Acai Berry palm or aqai (Euterpe oleracea) is a species of palm tree in the genus Euterpe cultivated for their fruit and superior hearts of palm. The Acai Berry name comes from the European adaptation of the Tupian word Ôwasa'i. Global demand for the Acai Berry fruit has expanded rapidly in recent years, and ACAI BERRY is now cultivated for that purpose primarily. The closely-related species Euterpe edulis (jucara) is now predominantly used for hearts of palm. Eight species are native to Central and South America, from Belize southward to Brazil and Peru, growing mainly in swamps and floodplains. ACAI BERRY palms are tall, slender palms growing to 15ñ30 meters, with pinnate leaves up to 3 meters long. Recently, the Acai Berry has been marketed as a dietary supplement. Companies sell Acai Berry products like tablets, juice, smoothies, instant drink powders, and whole fruit.

ACAI BERRY

Marketers of these products, such as Monarch Health Sciences, parent company of MonaVie, make claims that Acai Berry provides increased energy levels, improved sexual performance, improved digestion, detoxification, high fiber content, improved skin appearance, improved heart health, improved sleep, and reduction of cholesterol levels. Quackwatch noted that "ACAI BERRY juice has only middling levels of antioxidantsóless than that of Concord grape, blueberry, and black cherry juices, but more than cranberry, orange, and apple juices." Furthermore, the extent to which antioxidants by themselves promote health is a matter of some debate. No credible evidence suggests antioxidants promote weight loss. According to the Washington, D.C. based Center for Science in the Public Interest (CSPI) thousands of consumers have had trouble stopping recurrent charges on their credit cards when they cancel free trials of ACAI BERRY-based products. [3][4] Even web sites purporting to warn about ACAI BERRY-related scams are themselves perpetrating scams. Apparently false claims include reversal of diabetes and other chronic illnesses, as well as expanding size of the penis and increasing men's sexual virility and sexual attractiveness to women.

Acai Berry

Most recently, Dr. Perricone called the Acai Berry ìThe #1 Superfood in the World.î Additionally, this wonder, acai berry supplement has been featured on Oprah, The Wall Street Journal, The Today Show, and numerous health and fitness magazines. Rest assured, acai berry isnít some fly by night Hollywood supplement. Acai Berry is the real deal. The Acai Berry is changing lives throughout the world, and itís here to stay. Learn more about the Acai Berry by browsing through our website. Youíll find exclusive offers about acai berry to help you begin your Acai Berry supplement regiment. Donít you want to look and feel better? Try Acai Berry today!

4Life RioVida^® Tri-Factor™ Formula (2 Pack) 500ml each bottle (serving size 30ml or 1 oz)

RioVida is the one-and-only juice beverage in the world that provides the benefits of 4Life Transfer Factor Tri-Factor™, Açaí Berry, 100% Juice Blend and the World’s Most Powerful Antioxidants – in a Great Tasting Drink! Just One Ounce a day provides Powerful Immune Support, Anti-Aging Benefits and Increased Energy. Patented, Proprietary and Proven. Improve your Health Today!

A Liquid Powerhouse

This revitalizing antioxidant juice beverage is breaking traditional rules and creating a new juice category of its own. 4Life Transfer Factor RioVida is the very first beverage of its kind, combining the potency of Transfer Factor Tri-Factor Formula with fruits bursting with antioxidants. Transfer Factor Tri-Factor combines polyvalent transfer factors from both the cow and chicken for synergistic and concentrated immune system support. Get your daily rush of vitality with RioVida!

• 4Life Transfer Factor Tri-Factor Formula has been proven to increase cellular immune response by 283%

• Acai berries, the Brazilian wonder, are both particularly high in antioxidants and help restore natural energy levels without the aid of caffeine. Instant energy, increased vitality, ancient tonic for sexual disorders, anti-aging properties, anti-Cancer, improves cardio vascular system, lowers LDL (bad cholesterol), protects the prostate, anti-bacterial, helps allergies, improves digestion, helps with stress, improves fat metabolism, feeling of awareness, improved mental focus, anti-oxidant, better sleep, and sustained energy and strength.

• Pomegranates blow green tea and red wine out of the water when it comes to antioxidant levels. Tones digestive organs, nausea, lowers blood pressure, increased resistance to infections, aid with diarrhea and dysentery, anti-intestinal parasites, helps prevent kidney and bladder stones, helps teeth and gum disorders.

• Blueberries are not only high in antioxidants, they also support digestive health and work to reduce excessive inflammation. Improved eyesight (especially night vision), anti-aging, anti-fungal/bacterial/viral, reduces LDL, improves memory, reduced heart disease, improved motor skills.

• Elderberries go to work instantly to neutralize free radicals, support your cardiovascular health, and manage those stress levels. Anti-infection, antiviral, anti-oxidant, and improved night vision.

• Purple grapes, an active antioxidant, purple grapes also support circulatory and cardiovascular health.

• Lactoferrin, although it has a funny name, is serious about immune health. It supplies vital milk proteins that provides the immune system with some of the building materials it needs to stay strong. A good Iron source, antiviral, antibacterial, stimulates the immune system, promotes friendly intestinal flora, antioxidant, regulates iron metabolism and reduces cell degeneration (aging).

Primary Benefits

• Educates, enhances and balances the immune system

• Featuring Transfer Factor E-XF and NanoFactor, combined with the potent antioxidants of super fruits

• Includes a potent fusion of antioxidant juices, including açaí, pomegranate, blueberry, and elderberry

• Revs up energy reserves with a composition of essential fatty acids, amino acids, trace mineral and flavonoids

Stay Young and Healthy

He who has health has hope, and he who has hope has everything...

4Life Rio Vida - Healthy Juice: Liquid Transfer
Factor in Acai Berry Juice

Commonly Asked Questions on Riovida

Açai (pronounced ah-sah-ee) - Acai Berry products are considered to be one of the healthiest food on the planet. Açai berry contains highly potent flavonoid component known as anthocyanins which are red-blue phenols, scientifically shown to exhibit extremely high properties of antioxidants. Acai Berry extract are rich in various nutrients, high in dietary fiber, and low in sugar. As well, acai berry supplement products have significant amounts of vitamins and minerals, excellent protein contents, and high in fatty acids (the good ones).

Some benefits of the acai berry products are:

• fight free radical
• acai berry extract helps build and maintain a stronger immune system
• increase energy level
• help with weight management
• acai berry health promoting sleep pattern results
  
• acai berry health promoting skin and hair results
  
• promote healthy bodily functions such as digestions
• reduce cholesterol
• exhibits numerous therapeutic benefits
• promote healthy heart

Açai (pronunced ah-sah-ee) is a wild berry grown mainly in the South America's Brazilian rain forests, which provides 25-30% of the Earth's oxygen. This is vital to our healthy living. These açai berries are grown on a type of palm tree known as Euterpe Olevacea that elevates to 10-30 meters in height. The fruit has a deep purple coloured skin, similar to a grape. The berry has a single large seed with very little flesh and pulp.

South America native population has been harvesting the açai berry for thousands of years and they are used as their main source of daily dietary intake. Açai berries are considered as a super food as they are packed with healthy and beneficial nutrients and highly effective antioxidant properties. These antioxidants fight free radicals and keep our bodies from rusting.

These purple-colored berries lend their colour to both grapes and açai. However the açai berries has a concentration of antioxidant properties 10 to 30 times higher than in grapes and even higher than blueberries and noni. The Açai berry also has rich source of antioxidants known as anthocyanins. It is the anthocyanins in grapes that are the reason a glass of red wine a day is associated with a heart-healthy diet.

Açai contains the same cholesterol controlling fatty acids as olive oil. The Omega-6 and Omega-9 acids in the açai berry help to promote a healthy heart by lowering the "bad" cholesterol and maintaining healthy with the "good" cholesterol levels. Science tells us that chemicals help to protect parts of our blood vessels, particularly those in our hearts.

These açai berries exhibit numerous therapeutic benefits.

Some reported health benefits:

• high antioxidant properties that fights against free radicals
• high fiber contents
• improves digestions
• helps with overall healthy weight
• improves alertness
• increase energy
• reports of potential slow down of aging
• helps promote healthy sleep patterns
• helps to build and maintain immune system
• improves heart health
• reduces cholesterol levels
• as it is low in sugar, it would be a healthy fruit intake for those who are diabetics.

4Life RioVida^® Tri-Factor™ Formula (2 Pack) 500ml each bottle (serving size 30ml or 1 oz)

RioVida is the one-and-only juice beverage in the world that provides the benefits of 4Life Transfer Factor Tri-Factor™, Açaí Berry, 100% Juice Blend and the World’s Most Powerful Antioxidants – in a Great Tasting Drink! Just One Ounce a day provides Powerful Immune Support, Anti-Aging Benefits and Increased Energy. Patented, Proprietary and Proven. Improve your Health Today!

A Liquid Powerhouse

This revitalizing antioxidant juice beverage is breaking traditional rules and creating a new juice category of its own. 4Life Transfer Factor RioVida is the very first beverage of its kind, combining the potency of Transfer Factor Tri-Factor Formula with fruits bursting with antioxidants. Transfer Factor Tri-Factor combines polyvalent transfer factors from both the cow and chicken for synergistic and concentrated immune system support. Get your daily rush of vitality with RioVida!

• 4Life Transfer Factor Tri-Factor Formula has been proven to increase cellular immune response by 283%

• Acai berries, the Brazilian wonder, are both particularly high in antioxidants and help restore natural energy levels without the aid of caffeine. Instant energy, increased vitality, ancient tonic for sexual disorders, anti-aging properties, anti-Cancer, improves cardio vascular system, lowers LDL (bad cholesterol), protects the prostate, anti-bacterial, helps allergies, improves digestion, helps with stress, improves fat metabolism, feeling of awareness, improved mental focus, anti-oxidant, better sleep, and sustained energy and strength.

• Pomegranates blow green tea and red wine out of the water when it comes to antioxidant levels. Tones digestive organs, nausea, lowers blood pressure, increased resistance to infections, aid with diarrhea and dysentery, anti-intestinal parasites, helps prevent kidney and bladder stones, helps teeth and gum disorders.

• Blueberries are not only high in antioxidants, they also support digestive health and work to reduce excessive inflammation. Improved eyesight (especially night vision), anti-aging, anti-fungal/bacterial/viral, reduces LDL, improves memory, reduced heart disease, improved motor skills.

• Elderberries go to work instantly to neutralize free radicals, support your cardiovascular health, and manage those stress levels. Anti-infection, antiviral, anti-oxidant, and improved night vision.

• Purple grapes, an active antioxidant, purple grapes also support circulatory and cardiovascular health.

• Lactoferrin, although it has a funny name, is serious about immune health. It supplies vital milk proteins that provides the immune system with some of the building materials it needs to stay strong. A good Iron source, antiviral, antibacterial, stimulates the immune system, promotes friendly intestinal flora, antioxidant, regulates iron metabolism and reduces cell degeneration (aging).

Primary Benefits

• Educates, enhances and balances the immune system

• Featuring Transfer Factor E-XF and NanoFactor, combined with the potent antioxidants of super fruits

• Includes a potent fusion of antioxidant juices, including açaí, pomegranate, blueberry, and elderberry

• Revs up energy reserves with a composition of essential fatty acids, amino acids, trace mineral and flavonoids

A Liquid Powerhouse

4Life Transfer Factor RioVida is the one-and-only juice beverage in the world that provides the benefits of 4Life Transfer Factor Tri-Factor Formula. RioVida is also infused with powerful antioxidant fruit juices, such as açai, pomegranate, blueberry, elderberry, and purple grape. Get your daily rush of vitality with RioVida!

What makes this product unique?

Transfer factors are tiny messenger molecules that transfer immunity information from one entity to another, such as between a breastfeeding mother and her newborn infant. NanoFactor™ extract is 4Life's patent-pending extract of immune-enhancing nanofractions. It helps fine-tune immune system function so that immune cells know when to act, how to act, and when to rest. Independent studies show that 4Life Transfer Factor Tri-Factor Formula can boost immune system effectiveness by raising Natural Killer cell function an impressive 283 percent. Natural Killer cells are on the front lines of your immune system. This is the first product to stabilize transfer factors in a liquid. 4Life Transfer Factor products are featured in the 2003, 2004, 2005, 2006, 2007, 2008, and 2009 Physicians' Desk Reference For Nonprescription Drugs and Dietary Supplements, the standard supplement guide for physicians that can be found in physician offices, hospitals, and pharmacies throughout the United States. The extraction process for transfer factors from egg sources is protected by US patent 6,468,534; and the combining process for colostrum and egg sources is protected by U.S. patent 6,866,868. Açai berries provide off-the-chart antioxidant ratings, amino acids, fatty acids, and more. Blueberries support digestive system health and work to support normal inflammatory responses. Elderberries work to neutralize free radicals, support your cardiovascular system health, and support your body's ability to manage stress. Lactoferrin supplies vital milk proteins that support the immune system.

Pomegranate Fruit: About Pomegranates

Pomegranate fruit (often misspelled as “pomegranite”) has gained a great deal of popularity over the years. Originally from the Middle East and Asia, the pomegranate fruit is also known by the name Granada or the Chinese apple. These days, the fruit is mostly grown is India, Africa and the United States. The best place for pomegranate fruit to grow is in hot climate areas.

The great thing about pomegranate fruit is that the trees on which it grows can live for many years. Aside from being a great décor for a backyard… it produces the delicious pomegranate fruit. Pomegranate fruit have a round, spherical shape. Inside, you’ll find dozens of small ruby-colored seeds. The pomegranate fruit has a citrus flavor and is very juicy. There are many drinks and even foods that are made with the pomegranate fruit.

The pomegranate fruit is now becoming more commercialized and can be found in supermarkets in a variety of forms. The most popular is pomegranate juice but there are also pomegranate jellies, pomegranate wine, and even pomegranate salad dressing. The wide adoption of the pomegranate is due to recent studies that have shown that the fruit contains a high amount of antioxidants that are beneficial to our health in many ways.

Its great flavor and health benefits have made it a great candidate for those who seek natural health foods.